Variety: 100% Nebbiolo.
Vineyards: Bricco Ambrogio – Roddi, vineyards of the 1950s, 250/270 m. a.s.l. South exposition. 4500/5000 plants/ha. Rive – La Morra, vineyards of the 1980s, 230/260 m. a.s.l. south-east exposition, 4500/5000 plants/ha. Bettolotti – La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4500/5000 plants/ha.
Soil composition: clay,calcareous, sandy.
Vinification: fermentation on the skin for 14/18 days in steel vats with controlled temperature between 24/30°C. Spontaneous malolactic fermentation.
Aging: 6 months in French oak (225 L) and 18 months in Austrian oak (2500 L).